We will be offering a rotation of menus throughout this season (June 27 - September 7, 2020) for our guests to enjoy. Please contact us as to the menu offering for your stay and we would be happy to assist.
While the Dining Room is closed for sit-in service, we are offering take out, pick up, and delivery (within the property) from 5PM - 8PM each night.
The general public is welcome to order off of our Dinner Menu any night, or our Take Out Menu which is available Thursday - Saturday from 4PM - 9PM.
Please call +1 705-286-2978 to place your order.
All Meals Accompanied by Your Choice of House Made Soup or Salad, Dessert, Coffee, Lemonade and Tea!
(Menu Subject to Change)
Option A Saturday Dinner
New York Striploin Steak orPan Seared Salmon both served with roasted mini potatoes and seasonal mixed vegetables Sunday Dinner Chicken Bruschetta served with mashed potatoes and seasonal mixed vegetables or Garlic Shrimp Skewer served with rice, roasted broccoli and cauliflower
Monday Dinner Country Smoked Ham with Pineapple Glaze served with a baked potato and seasonal mixed vegetables or Spaghetti with Homemade Meatballs served with garlic bread Tuesday Dinner
Butter Chicken served with basmati rice and naan or Pork Schnitzel served with mashed potatoes, season mixed vegetables, and a lemon wedge Wednesday Dinner
Roasted Turkey served with stuffing, mashed potatoes, and seasonal mixed vegetables or Oven Roasted Pork Shoulder served with mashed potatoes and seasonal mixed vegetables
Thursday Dinner
Russ' Ribs served with baked beans, coleslaw, and sweet potato fries or English Style Fish served with coleslaw and fresh cut fries
Friday Dinner Salisbury Steak served with mushroom sauce, seasonal mixed vegetables, and fresh cut fries or Fried Chicken served with fresh cut fries and a buttermilk biscuit
Option B Saturday Dinner Meat Lasagna or Vegetarian Lasagna both served with roasted zucchini and garlic bread
Sunday Dinner
Teriyaki Salmon or Pan Seared Beef both served with rice and roasted broccoli
Monday Dinner Shepherd's Pie served with roasted broccoli and cauliflower or Greek Salad served topped with grilled chicken Tuesday Dinner
Open Faced Hot Beef Sandwich served with mini roasted potatoes and seasonal mixed vegetables or Taco Tuesday a choice of 3 of the soft shell options below: Chicken taco with Pico de Gallo Cheese and Lime Pulled Pork Taco with Slaw Grilled Steak Taco with red onions and avocado Salmon taco with avocado salsa
Wednesday Dinner
Roast Chicken served with rice and seasonal mixed vegetables or Spicy Sausage Pasta served with garlic bread Thursday Dinner
Russ' Ribs served with baked beans, coleslaw, and sweet potato fries or Beef Dip Sandwich served on a bun with fresh cut fries
Friday Dinner Panko Crusted Haddock served with roasted potatoes and seasonal vegetables or Garlic Butter Steak Bites served with roasted potatoes and seasonal vegetables
Option C
Saturday Dinner
Parmesan Chicken Cutlets served with butter and balsamic pasta and seasonal vegetables or Beef Bowtie Pasta served with roasted vegetables
Sunday Dinner
Mussels in White Wine or New York Striploin Steak both served with roasted potatoes and grilled vegetables
Monday Dinner
Chicken Stroganoff or Beef Stroganoff served on a bed of noodles
Tuesday Dinner Pan Seared Garlic Butter Salmon or Panko Breaded Pork Cutlet both served with vegetable fried rice
Wednesday Dinner
Beef Pot Roast served with mashed potatoes and roasted mixed vegetables or Chicken Pot Pie served with seasonal vegetables
Thursday Dinner Russ' Ribs served with baked beans, coleslaw, and sweet potato fries or Chicken Parmesan served with pasta, marinara sauce, and garlic bread Friday Dinner
Chop Steak served with sauteed onions, gravy, and fresh cut fries or Cajun Style Shrimp served with rice and sauteed sweet peppers
